Aval Dosai

INGREDIENTS:
Rice 2 cups
Aval 3/4 cups
Urad dhall 1/2 cup
Salt 1.5 t.spoons
Cooking Oil for making dosas

METHOD:
- Rinse and soak rice, aval and urad dhall in water for 1 hour.
- Wet grind the above with salt into a nice batter.
- Keep at roomtemperature for 12 hours.

METHOD TO MAKE AVAL DOSAI:
- Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
- Close the dosa with acover and let it cook for a few minutes.
- Do not turn the dosa.
- Serve it hot with chutney.