Aval Uppuma

- Soak 200 g of aval in water for 1/2 hour.
- Heat 4 tsp of oil in a pan, add 1/2 tsp mustard seeds.
- When it pops, add 1 tsp urud dal, 1/2 tsp whole black peppers, 1/2 tsp cumin seeds and 1/4 tsp salt.
- Drain the water from the aval and add it to the pan and fry. - You can mix curd with soaked aval if you like.