INGREDIENTS:
1/2 cup toor dal
1 cups rice
1/2 cup thick tamarind juice
5 tsp Bisi Bhele Huli Anna powder
2 cups chopped vegetables (carrots, green beans, potatoes, etc)
4 green chillies, chopped
3 tbsp ghee (clarified butter)
1/2 tsp mustard seeds
2 tsp cashewnuts, chopped
1 sprig curry leaves
1 tsp channa dal
1 tsp urad dal
Salt to taste
METHOD:
- Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done.
- Add the tamarind juice to the above rice/dal/vegetables and mix well.
- Mix in the bisi bhele huli anna powder.
- Set aside.
- Heat the ghee and add the mustard, green chillies, curry leaves, cashewnuts, urad dal and channa dal.
- When the seasoning is ready,add it to the rice mixture and add salt to taste.
1/2 cup toor dal
1 cups rice
1/2 cup thick tamarind juice
5 tsp Bisi Bhele Huli Anna powder
2 cups chopped vegetables (carrots, green beans, potatoes, etc)
4 green chillies, chopped
3 tbsp ghee (clarified butter)
1/2 tsp mustard seeds
2 tsp cashewnuts, chopped
1 sprig curry leaves
1 tsp channa dal
1 tsp urad dal
Salt to taste
METHOD:
- Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done.
- Add the tamarind juice to the above rice/dal/vegetables and mix well.
- Mix in the bisi bhele huli anna powder.
- Set aside.
- Heat the ghee and add the mustard, green chillies, curry leaves, cashewnuts, urad dal and channa dal.
- When the seasoning is ready,add it to the rice mixture and add salt to taste.
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