Bonda with Mashed Potato

INGREDIENTS:
1 medium Onion
2 cups Potato buds
1 1/2 cup Peas and carrots
2 big ones Green chilies
1 teaspoon Lemon juice
1 cup Gram flour
1/2 tsp Mustard seed
pinch Turmeric
1/2 tsp Baking powder
1/4" piece Ginger
1 small bunch Coriander leaves
2 tsp Salt
Oil

METHOD:
- The filling is prepared as follows:
- Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
- Finely chop ginger, chilies, coriander leaves, and onion.
- Heat oil (about 5 Tbsp) and add mustard seeds.
- Add chopped ingredients and fry until onions are brown.
- Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.
- Add potato (now mashed) and fry for 5 minutes.
- Remove from heat, add lemon juice and let cool.

The batter is prepared as follows:
- Combine gram flour, 3 Tbsp of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly
- After the batter is prepared, make small balls out of the filling and roll them in the batter.
- Next fry it in hot oil.
- You will get about 20-30 small bondas.