Coconut Chutney

INGREDIENTS:
2 cups of fresh coconut, shredded
10 dry red chillies
1 sprig curry leaves
A large pinch of hing (asoefetida)
1/2 tsp methi(fenugreek) seeds
2 tsp udad dhal
2 tsp channa dhal
1 small tomato
Salt to taste

METHOD:
- Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
- Fry till done.
- Add this to the coconut and tomato and blend into a smooth paste.
- Add salt to taste.
- Goes well with dosas, idli and plain rice.