Coriander-Tomato Chutney

INGREDIENTS:
fresh coriander leaves (cilantro/parsley) - 1 cup
tomato - 1 large
grated coconut - 1/2 cup
green chillies - 2
tamarind - a pinch
salt - to taste

METHOD:
- Wash fresh coriander leaves and pick the leaves from the stem.
- Cut the tomato into medium sized pieces.
- Add the other ingredients and grind it in the blender into a thick paste.
- Heat 3 spoons oil in a fry pan, add mustard seeds.
- When it splatters, add urud dal.
- Add the ground paste and fry till the raw smell disappears.