Dosai

INGREDIENTS:
Rice 1 1/2 cups
Urad Daal 1/2 cup
Salt 2 tsp.

METHOD:
- Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
- Grind separately to a smooth paste and mix in a large vessel with salt.

- Mix thoroughly (use blender if possible).

- Ferment for 12 hours.