Erucheri

INGREDIENTS:
2 plaintanos
1 1/2 cups fresh coconut
crushed black pepper
turmeric, salt to taste.
mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning

METHOD:
- Peel plaintanos and cut into small pieces after slitting lengthwise into quarters.
- Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done.
- Takes about 25 mins or so. Grind half the fresh coconut and add to cooked plaintanos.
- In a separate pan season with mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish brown.
- Pour this onto the plaintainos and ericheri is ready.