Sugar Syrup:
- Heat sugar and water (1:1) and any essence if preferred until it becomes thick.
METHOD:
- Soak urud dal for 1/2 hour and grind it into a thin soft paste.
- Pour this paste in a thick plastic cover and make a small hole at its bottom corner.
- Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry until fully cooked.
- Heat sugar and water (1:1) and any essence if preferred until it becomes thick.
METHOD:
- Soak urud dal for 1/2 hour and grind it into a thin soft paste.
- Pour this paste in a thick plastic cover and make a small hole at its bottom corner.
- Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry until fully cooked.
- Remove this from oil and drop into sugar syrup for 2 minutes and then remove.
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