- Fresh lime (large size, thin skin, ripe) - 6
- Cut into medium pieces. (Preseve the juice while cutting).
- Add salt- 4 spoons, red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
- Next day, add 1/4 cup of sesame oil and leave it aside.
- Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.Add this to the poickle and mix.
- Store in refrigerator.
- Cut into medium pieces. (Preseve the juice while cutting).
- Add salt- 4 spoons, red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
- Next day, add 1/4 cup of sesame oil and leave it aside.
- Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.Add this to the poickle and mix.
- Store in refrigerator.
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