Mango Pachadi

INGREDIENTS:
1 large raw mango
1/2 cup coconut gratings, fresh
8 gren chillies, minced
A pinch of hing (asoefetida) dissolved in 2-3 tsp water
4 tsps salad oil
1/2 tsp red chilli powder
Salt to taste
For seasoning:
1/2 tsp mustard seeds
1 sprig curry leaves
1-2 tsp oil for seasoning

METHOD:
- Grate the mango and set aside.
- Crush together the coconut, green chillies and salt.
- Make the dressing by combining the green chillies, salt, red chilli powder, salad oil and coconut.
- Mix the dressing with the grated mango.
- Season with mustard and curry leaves.