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Wednesday, January 30, 2008

Morkkali

INGREDIENTS:
rice flour - 1 cup
water - 2 cups
sour curd or buttermilk - 1 cup

METHOD:
- Mix the above well.
- Heat 2 tsp of oil add mustard seeds, when it splutters, add 2 curd chillies (alternatively, use red whole peppers), 1/4 tsp asafetida.
- Now add the liquid to this and stir well iuntil it becomes thick and non-sticky.

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