Peas Pulao

INGREDIENTS:
6 cups of cooked white basmati rice
1 1/2 cups of frozen green peas, thawed
1 small onion sliced
1 tsp jeera(cumin) seeds
3 garlic flakes, crushed finely
1 small piece of ginger, crushed finely
1-2 cloves
1 small piece cinnamon, broken into pieces
2-3 cardamoms
2 tablespoon ghee(clarified butter)
Salt to taste
2 tsps coriander leaves , chopped finely
1 tablespoon cashewnuts, chopped

METHOD:
- Heat the ghee in a non stick pan and add the ginger-garlic paste.
- When it browns, add the cardamoms, cinammon, jeera, cloves and onions.
- Fry till the onions turn transparent.
- Now add the peas, cashewnuts and the coriander leaves and mix well.
- Cook on low heat till the peas are cooked.
- Mix in the cooked rice and heat through.
- Eat when hot with a vegetable or meat side dish.