Peseret

INGREDIENTS:
Whole Moong dhall 2 cups
Rice 4 t.spoons
Onions 3 finely chopped
Green chillies 6 finely chopped
Red chillies 2
Ginger small piece
Cumin seeds 1/2 t.spoon
Cilantro 1 bunch finely chopped
Salt 1.5 t.spoons
Cooking Oil for making peseret

METHOD:
- Rinse and soak whole moong dhall and rice in water for 4 hours.
- Grind the above with green chilles, red chillies, ginger, cumin seeds, salt and little onion.
- Fry the remaining onions in oil and keep them aside.
- Make the peserat like dosas, and put a spoon full of onions onthe dosa and fold the dosa before serving.
- Serve with corrianderchutney or onion chutney.