Poricha Koottu

INGREDIENTS:
toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1 teaspoon 1 whole red pepper, grated coconut (fry last)

Note: Fry the above ingredients in little ghee, grind and keep it aside.

Vegetables: Snake gourd, cabbage, beetroot

METHOD:
- Cut any of the vegetables into small pieces, add moong dal and steam it in pressure cooker.
- Add the ground mixture to this and heat for a little while to mix uniformly.
- Add splattered mustard seeds.
- Add curry leaves.