Potato Bhonda

INGREDIENTS:
Potatoes 6
Channa flour (besan) 1 cup
Rice flour 1/4 cup
Green chilles 6
Ginger a small piece grated
Curry leaves a few Cilantro a small bunch washed and finely chopped
Lemon 1
Turmeric 1/4 t.spoon
Mustard 1/2 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1/2 t.spoon
Cashew 1/2 cup chopped
Salt 1 t.spoon
Cooking Oil for frying

METHOD:
- Boil potatoes with turmeric, and salt.
- Peel skin and mash thepotatoes and keep them aside.
- Fry in little oil, mustard, uraddhall, channa dhall, cashew, green chilles, curry leaves and ginger.
- Mix this well with the mashed potatoes, and add fresh lemon juice.
- Roll small balls and keep them aside.
- Make a batter with channa flour and little salt.
- Coat the balls in thisbatter, and deep fry in oil.