Puliyogare

INGREDIENTS:
2 cups cooked white rice
2 tbsp Puliyogare Mix (See "Pickles and Spice Mixes" section)
Salt to taste
Tamarind juice for taste

METHOD:
- Mix the cooked rice with the Puliyogare mix.
- Add salt to taste.
- You can add extra tamarind juice and mix if you need the dish to be more sour.
- Heat through and serve.