Rasam Powder

INGREDIENTS:
1 tbsp toor dal
5-6 dry red chillies
1/2 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp peppercorns
1 tsp dry curry leaves
Ghee(clarified butter) for roasting

METHOD:
- Roast each of the above till they turn aromatic.
- Powder to a fine powder using a coffee grinder and use as required.
- This will keep well for months in a airtight container.
- You can make a larger quantity of this by using the above ingredients in the same ratio.