Vegetables: - Beans, carrots, onions
METHOD:
- Cut the vegetables into fine pieces.
- Take 1 cup of rawa and lightly roast without oil to make it crisp.
- Pour 3 teaspoons of oil in a fry pan and add mustard seeds.
- When it splatters, add 1 tsp urud dal, 1 teaspoon gram dal, and roast lightly.
- Add a pinch of asafoetida.
- Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).
METHOD:
- Cut the vegetables into fine pieces.
- Take 1 cup of rawa and lightly roast without oil to make it crisp.
- Pour 3 teaspoons of oil in a fry pan and add mustard seeds.
- When it splatters, add 1 tsp urud dal, 1 teaspoon gram dal, and roast lightly.
- Add a pinch of asafoetida.
- Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).
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