INGREDIENTS:
Moong dhall 2 cups
Channa dhall 1 cup
Rice 1/2 cup
Spinach 1 bunch finely chopped
Ginger a small piece grated
Green Chilles 3-4
Hing a small pinch
Salt 1 t.spoon
Cooking Oil for frying
METHOD:
- Soak the dhalls for 1 hour in water.
- Grind ginger, green chilles, hing, salt and the soaked dhall coarsely.
- Add chopped spinach and makes small balls and deep fry in oil.
Wednesday, January 30, 2008
Spinach Vadai
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