Sweet Mango Chutney

INGREDIENTS:
3 large mangoes, peeled and cut into chunks
(Use slightly ripened ones)
2 tsp sugar or jaggery
1 tsp lime juice
5 large dates, pitted
1 tsp cumin seeds, roasted
1/2 tsp coriander seeds, roasted
Salt to taste
2 tsp cooking oil

METHOD:
- Peel the mango and cut it into small chunks.
- Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
- Drain, mash well and set aside to cool.
- Blend together the rest of the INGREDIENTS: with the mango without adding any water, to a smooth paste.
- Adjust salt if needed.
- Remove from blender and store in an airtight container.
- This chutney keeps well for over a week when properly stored in the fridge.