INGREDIENTS:
coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon
asafoetida - 1/4 spoon
METHOD:
- Slightly roast the above without oil and grind into fine powder.
- Pour 3 spoons of oil in a fry pan and add some gram dal and whole red peppers and fry slightly.
- Add tamarind juice to this and bring it to boil.
- Add salt and heat with constant stirring until the mixture becomes thick.
- Now add the ground powder and stir constantly with heating until it becomes a non-sticky paste.
- Store in refrigerator.
coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon
asafoetida - 1/4 spoon
METHOD:
- Slightly roast the above without oil and grind into fine powder.
- Pour 3 spoons of oil in a fry pan and add some gram dal and whole red peppers and fry slightly.
- Add tamarind juice to this and bring it to boil.
- Add salt and heat with constant stirring until the mixture becomes thick.
- Now add the ground powder and stir constantly with heating until it becomes a non-sticky paste.
- Store in refrigerator.
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