Vazai Thandu Curry

INGREDIENTS:
Vazai Thandu Washed and finely chopped
Moong dhall 2 t.spoon
Urad dhall 1/4 t.spoon
Red chilli 2
Mustard 1/4 t.spoon
Hing a small pinch
Ginger a small pinch
Green chilli 1
Grated coconut 2 t.spoons
Butter milk 1/4 cup
Cooking oil 2 t.spoon
Salt 1/2 t.spoon

METHOD:
- Soak vazai thandu, moong dhall, butter milk and salt togetherfor 15 minutes.
- Fry mustard, urad dhall, red chilli, hing, green chilli, and ginger in oil.
- Squeeze the butter milk out the soaked vazai thandu, and addthe vazai thundu to the above pan.
- Let it cook for 10 minutes, and then add the grated coconut to the above.