Vegetables:
Potato
Beans
Carrots
Green Peas
Beet Root (if preferred)
METHOD:
- Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste. Add grated onions, salt, red chilli powder, garam masala powder and ground cinnamon(a pinch).
- Knead the mixture tightly.
- Take some rice flour and add water to make it into a slightly watery juice.
- Make the vegetable mixture into evenly sized balls and roll over the rice flour and then cover it with rawa.
- Deep fry the balls until they turn golden brown.
Side dish: Tomato ketchup
- Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste. Add grated onions, salt, red chilli powder, garam masala powder and ground cinnamon(a pinch).
- Knead the mixture tightly.
- Take some rice flour and add water to make it into a slightly watery juice.
- Make the vegetable mixture into evenly sized balls and roll over the rice flour and then cover it with rawa.
- Deep fry the balls until they turn golden brown.
Side dish: Tomato ketchup
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