Bhel

INGREDIENTS:
1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled peeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts -- optional
1 tsp roasted peanuts -- optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional) crushed

METHOD:
- Just before serving. in a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev.
- Mix well. Sprinkle a few drops water if too dry.
- Adjust taste and salt.
- Spoon into individual bowls.
- Sprinkle some sev and coriander to garnish.
- Serve immediately.

Making time: 15 minutes (excl chutney making time)
Makes: 3 servings
Shelf life: best fresh.