Poha

INGREDIENTS:
1 cup beaten rice (poha)
1/4 cup crushed groundnuts
1/4 cup grated or scraped coconut
1/4 cup coriander leaves
1 stalk curryleaves chopped
1/4 tsp sugar
salt to taste
5-6 green chillies
1 tsp lime juice
1 1/2 tbsp oil
2 onions chopped
1 small potato chopped
1/2 tsp each cumin & mustard seeds.

METHOD:
- Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.
- After 15 minutes loosen the poha gently, and break lumps with fingers. In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for
- 2-3 minutes. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire.
- Add poha and all other INGREDIENTS:. Save some coconut and coriander leaves for garnishing. Mix very well. Adjust salt and lime as per taste.
- Return to low flame till hot. Stir gently every now and then. Transfer to serving dish and garnish with coriander and coconut. Serve hot with
freshly brewed coffee.

Making time: 15 mins (excluding soaking time)
Serves: 3
Shelflife: best fresh