Halwa

INGREDIENTS:
1 cup cream of wheat (Sooji/Rawa, you can find that in the cereal section of the store)
2 cups of water
1 cup sugar
1/2 cup unsalted butter or ghee
some raisins and cashews

METHOD:
- Heat up the butter at medium heat and add the cream of wheat to it.
- Let the c of w become golden pink and then add the water.
- Stir the whole thing quickly so that no lumps are formed.
- When the water more or less evaporates, add the sugar and the dry fruits.
- Once the consistency is right just eat it up.
- The whole thing should at most take you 15 minutes and it never fails -comes out perfect each time.