Toll House Pan Cookie

INGREDIENTS:
2 /14 cup all-purpose flour
1 measuring teaspoon baking soda
1 measuring teaspoon salt
1 cup butter softened
¾ cup sugar
¾ cup firmly packed brown sugar
1 measuring teaspoon vanilla extract
2 eggs
One 12-oz pkg. (2 cups) Nestle Semi-Sweet Real Chocolate Morsels
1 cup chopped nuts (optional)

METHOD:
- Preheat oven to 375 F. In small bowl, combine flour, baking soda and salt; set aside.
- In large bowl, combine butter, sugar, bron sugar and vanilla extract; beat until creamy.
- Beat in eggs.
- Gradually add flour mixture; mix well.
- Stir in chocolate morsels and nuts.
- Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.
- Bake: at 375 F.

Time: 8-10 minutes.Makes: 100-2” cookies