INGREDIENTS:
Par boiled rice 3 cups
Urad dhall 1 cup
Salt 2 t.spoon
METHOD:
- Rinse and soak rice and urad dhall seperately in water for 2 hours.
- Grind the two seperately, and mix them together with salt.
- Keep it overnight, before making idlis.
Par boiled rice 3 cups
Urad dhall 1 cup
Salt 2 t.spoon
METHOD:
- Rinse and soak rice and urad dhall seperately in water for 2 hours.
- Grind the two seperately, and mix them together with salt.
- Keep it overnight, before making idlis.
No comments:
Post a Comment