Thukada

INGREDIENTS:
All purpose flour (Maida) 2 cups
Chilli powder 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Butter 2 t.spoon
Cooking oil for frying

METHOD:
- Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough.
- Make small balls, and roll them similar to chappati/puri's andcut them into small squares/dimonds.
- Deep fry these small squares in oil.