Kalakand

INGREDIENTS:
10 oz powdered milk
10 oz confectioners white sugar
16 oz ricotta cheese(a small container of the cheese will do)
2 tsp sliced almonds and chopped cashew nuts

METHOD:
- Mix the three together to get a creamy paste.
- Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an hour.
- Transfer to a open flat dish and top with sliced almonds and cashewnuts.
- Eat when cooled down to room temperature.
- If you use low-fat cheese and milk and cut down on the sugar, you have a very low-calorie delicious and nutritious dessert.