Mango Shrikand

INGREDIENTS:
1 16 oz container plain unflavoured yoghurt (or home-made curds)
1/2 cup sugar
8 oz mango pulp
1/2 tsp cardammom powder
1 tsp sliced pistachios
1/2 tbsp mixed dryfruits

METHOD:
- Whip together the sugar and yoghurt till smooth and creamy.
- Strain the mixture through a muslin cloth to remove all liquid.
- Strain the mango pulp in a similar way to remove most of the liquid.
- Mix in the strained mango pulp and the cardamom powder.
- Pour into a large container and chill in the refrigerator for about 3-4 hrs.
- Serve in individual dessert bowls topped with pistachios and dry fruits.
- This will serve 2 people.