Masala Dosai

INGREDIENTS
Par Boiled rice - 2
Raw rice - 2
Urud Dal - 1/2
Fenugreek seeds - little

METHOD:
- Rinse the above ingredients in water for about 2-3 hours.
- Then grind in a blender (with adding water in steps) into a very fine flour.
- Add salt and keep it aside (to get sour)for 12 hours.
- Heat the pan and spread a drop of oil on it.
- When the pan is fully heated, take some flour and spread it on the pan into a round shape.
- Turn it over so that both sides are cooked well.
- When it is almost cooked spread a teaspoon of coconut chutney over it.
- Place some potato curry and roll the dosai on both sides and move it to a plate.