INGREDIENTS:
Par boiled rice - 4 cups
Urud dal -1/2 cup
fenugreek seeds - 2 tsp
METHOD:
- Soak the above in water for about 4 - 5 hours and grind into a fine flour.
- Leave it for about 8 hours to become sour.
- Heat a dosa tawa and spread a tsp of oil over it.
- When it becomes hot enough, place a laddle of flour and spread on it(it should be thick than a normal dosa).
- When it is cokked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.
Par boiled rice - 4 cups
Urud dal -1/2 cup
fenugreek seeds - 2 tsp
METHOD:
- Soak the above in water for about 4 - 5 hours and grind into a fine flour.
- Leave it for about 8 hours to become sour.
- Heat a dosa tawa and spread a tsp of oil over it.
- When it becomes hot enough, place a laddle of flour and spread on it(it should be thick than a normal dosa).
- When it is cokked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.
Side dish - Sambar, Curd.
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