INGREDIENTS:
1 cup rice
1/3 cup each yellow moong, channa, udad dal
2 tbsp. curds
1/2 tsp. soda bicsarb
2 tbsp. oil
salt to taste
oil to shallow fry
METHOD:
- Wash rice separately and dals toghether.
- Soak in plenty of water and keep aside for 5-6 hours.
- Wet grind the rice till semolina type grain can be felt
- Wet grind rice till fine.Mix both batters.
- Add the curds, salt, soda and oil.
- Mix well till fluffy and light.
- Keep aside for 3-4 hours before making dosas.
- Heat griddle, pour batter and make as for plain dosas.
- Make thin or thick as desired.
- Serve hot with chutney.
Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.
Monday, January 28, 2008
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