Rava Dosa

INGREDIENTS:
1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 ½ cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine

METHOD:
- Blend all the ingredients together.
- Add more buttermilk if necessary.
- Ginger grated
- Roll the dosa in a three-fold cylinder.
- Oil to shallow fry
- The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
- Heat griddle and pour 1 large spoon of batter on it.
- Spread by gently rotating the griddle.
- Put some oil (1/2 tsp.) over dosa.
- Lift with a spatula as for basic dosa.
- Serve hot with onion and/or coconut chutneys.

Makes: 10 - 12 thin dosas
Shelflife: Fresh only.
Texture: Thin with polka sized holes, not too crisp, foldable.