Moolangi Chutney

INGREDIENTS:
1 1/2 cups of grated white radish
5-6 tbsp scraped fresh coconut
3 green chillies
1 tsp dalia (Hurugadle)
5-6 garlic flakes, crushed
3-4 peppercorns
1 small piece ginger
1 tsp tamarind juice
Salt to taste
1 tbsp cooking oil
1/2 tsp mustard seeds
1 sprig curry leaves

METHOD:
- Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger.
- When it's almost smooth in texture, add the garlic, salt to taste and the grated radish.
- Run the blender for about 3-4 secs.
- The radish and garlic should be about a qarter mashed up.
- Remove from the blender and season with mustard seeds and curry leaves.