Pinapple Gojju

INGREDIENTS:
For Masala:
2 tablespoons coconut
5-6 green chillies
4-5 red chillies
1/2 tsp methi seeds
1 tsp jeera
2 tsp coriander seeds
1 small bunch coriander leaves
1/2 tsp saunf
1 clove
2-3 peppercorns
1/2 can of chopped pineapple
1 tsp mustard seeds
1/2 sprig curry leaves
A pinch of hing (asoefetida)
1/2 tsp turmeric powder
1/2 tsp red chilli powder(optional)

METHOD:
- Fry all the masala ingredients in a little oil, drain and blend into a smooth paste.
- Set aside.
- Open a small can of cubed pineapple and drain the juice from the fruit.
- Heat 4 tsp oil and add the mustard seeds.
- When they crackle add crushed curry leaves and hing.
- Immediately add turmeric and fry for half a minute.
- Now add the fruit pieces and fry for 5 minutes.
- Add the red chilli powder and fry.
- Now add the ground paste and a little water.
- Add salt to taste and take it from the fire when the mixture comes to a boil