Vegetable Pie

INGREDIENTS:
2 cups plain flour (maida)
100 gms. chilled butter
1/2 tsp. salt
chilled water

For Filling:
2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)
2 onions
1 tomato
2 green chillies
1/2" piece ginger
1 tbsp. oil
1/2 tsp. red chilli powder
1/2 tsp. curry masala (or garam masala)
1 tbsp. cream
1 tsp. corn flour
salt to taste

METHOD:
- Sieve together flour and salt.
- Add chilled butter. Mix with fork till mixture is crumbly.
- Sprinkle chilled water over it.
- Quickly, with light hand mix the dough into a lump.
- Do not over knead.
- Chill dough for 15 mins. in a plastic bag.
- Roll dough into 4" thick round.
- Place over a greased pie plate.
- Prick with a fork all over.
- Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

Filling:
- Grate tomato, onion, ginger.
- Finely chop green chillies.
- Chope and boil other vegetables.
- Heat oil in a skillet, add the grated vegetables and chillies.
- Cook for 4-5 mins. Stirring occasionally.
- Add all other INGREDIENTS: except cream.
- Cook till the water evaporates and curry is thick.
- Sprinkle a little cornflour over the crust.
- Pour and spread the filling in the shell.
- Pour cream all over.
- Bake for 8-10 mins. in pre-heated oven.
- Slice and serve warm.