Cabbage Vadai

- Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
- To 1 volume of this add I volume of finely cut cabbage pieces, add salt - 3/4 spoon and mix well
- Take a plastic sheet of paper and put even sized balls of this and flatten it.
- Deep fry this in boining oil.
- Turn over until golden brown in colour and it is fully cooked…