Dal Payasam

INGREDIENTS:
Moong dal - 1
Powdered jaggery - 1
Gran dal - little(1 spoon)

METHOD:
- Steam moong dal and gram dal in a pressure cooker.
- Mix jaggery in a little water (so that it just dissolves) and bring it to boil.
- Add the cooked dal mixture and heat for a little while.
- Add cardomom powder.Roast some cashews in ghee and add it to the mixture.