Rava Dosai

INGREDIENTS:
Cream of Wheat (Rava) 1 cup
Rice flour 1 cup
All purpose flour (Maida) 1 cup
Pepper 1 t.spoon
Cumin seeds 1 t.spoon
Green chilles 6-8 finely chopped
Ginger 1 small piece finely chopped
Curry leaves finely chopped
Cilantro finely chopped
Salt 1.5 t.spoons
Cooking Oil 1-2 t.spoon per dosai

METHOD:
- Mix rava, maida, and rice flour in water to make slightly watery batter.Add all the other ingredients except oil, to the above batter.
- Keep this batter in room temperature for atleast 20 minutes before making dosas.

Rava Dosai

- Slightly roast rawa in a dry pan.
- Mix roasted rawa and rice flour in the ratio 3:1 and make to a thin consistency.
- Add chopped green chillies, chopped onions, curry leaves, cumin seeds and make dosas.