INGREDIENTS:
urad dhaal
hari mirch
salt
METHOD:
- Soak dhaal in water over night. Grind dhaal in little water.
- Then make vada shape and deep fry in oil.
Showing posts with label Ulundu Vada. Show all posts
Showing posts with label Ulundu Vada. Show all posts
Monday, January 28, 2008
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