INGREDIENTS:
toor dal - 1
gram dal - 1
whole red peppers ,asafoetida
METHOD:
Fry the above ingredients in alittle ghee, add salt and grated coconut and grind.
Showing posts with label Paruppu Thogaiyal. Show all posts
Showing posts with label Paruppu Thogaiyal. Show all posts
Monday, January 28, 2008
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