Sweet Corn Soup

An old-time favourite.

Preparation time: 10 minutes.
Cooking time: 30 minutes.
Serves 6.

INGREDIENTS:
1 can (450 grams) cream style corn
½ teaspoon Ajinomoto powder
½ teaspoon soya sauce
2 tablespoons cornflour
salt to taste

To serve:
green chillies in vinegar
chilli sause

METHOD:
1. Mix all the ingredients with 4 to 5 teacups of water.
2. Cook for 25 minutes.

Serve hot with chillies in vinegar and chilli sauce.