Rava laddu (Ravaalaadu)

INGREDIENTS
white rawa - 1 kg
sugar - 1 1/2 kg
cardomom - 10 (powdered)
ghee - 200 g
cashewnut - 50 g

METHOD:
- Roast rava in a dry pan and powder it.
- To this add finely powdered sugsr, cardomom powder.
- Roast the cashews in ghee and add to the mixture.
- Heat the ghee slightly until it melts and add it to the mix well.
- Make into even sized balls with this flour.