Rava Bonda

INGREDIENTS:
Rava - 3 Cups,
Rice Flour - 1 Cup,
Curd : 1 Cup,
Cashew Bits,
Green Chilly 3pcs,
Salt to suit taste,
Oil for frying.

METHOD:
- Mix roasted Rava, Rice flour, Curd, salt, Cashews and Green Chillies to get a semi solid batter.
- Take small balls and deep fry it in Oil.
- If needed, coconut shreddings can be added to the batter.
- Remove from the frying pan after the balls become golden in colour.
- Serve it with Coconut Chutney.