INGREDIENTS:
1 cup green peas
2 medium size potatoes
2 medium size tomatoes
1 Pod Garlic (about 15-20 Pieces)
1/2 cup Green Coriander leaves
2 Green chilies
1 small onion
Salt to taste
Pinch of Turmeric
METHOD:
- Grind Garlic, Coriander, tomatoes, green Chillies, onion, salt, turmeric.
- Heat oil in cooker. Add ground Masala and roast till oil separates
- Add potatoes pieces, and green peas and mix properly
- Add water and pressure cook. Serve with chappaties
1 cup green peas
2 medium size potatoes
2 medium size tomatoes
1 Pod Garlic (about 15-20 Pieces)
1/2 cup Green Coriander leaves
2 Green chilies
1 small onion
Salt to taste
Pinch of Turmeric
METHOD:
- Grind Garlic, Coriander, tomatoes, green Chillies, onion, salt, turmeric.
- Heat oil in cooker. Add ground Masala and roast till oil separates
- Add potatoes pieces, and green peas and mix properly
- Add water and pressure cook. Serve with chappaties
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