Atte ka Seera

INGREDIENTS:
2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds

METHOD:
- Add flour and roast on slow fire, stirring continuously
- Side by side add to sugar 2 1/2 cups water and keep to boil
- When the atta becomes a golden brown, add the boiling sweet water
- Stir gently and continuously till excess water evaporates and the ghee separates.
- Decorate with chopped nuts