Dum Arvi

INGREDIENTS:
Arvi = 500gm
Curd = 1 cup
Salt to taste
Oil for frying
Sliced almonds for garnishing

METHOD:
- Boil the arvi and peel the skin.
- Prick with fork, fry in oil, and drain.
- Heat 2 tablespoon of oil in another container and add spices to taste (asafetida, chili powder, corriander powder, salt, onion and ginger paste, and a table spoon water.
- Fry for sometime and then add curd and keep frying till it turns golden brown.
- Add fried arvi and 1/2 cup water and keep cooking on mild heat till it has almost got dried.
- Garnish with fresh corriander and sliced almonds and serve hot.
- Cooking time about 25 minutes and should be sufficient for 2-3 people.